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Thursday, April 24, 2008

So what is your verdict on Oak Barrels after reading so much about Oak Barrels? Do you feel that the matter given here is sufficient to make a verdict?

Red And White Wine: The Difference


Like many other people, you probably enjoy an occasional glass of wine. You've probably tried various red wines and white wines. But do you know the difference between reds and whites? The color, obviously, but there are other factors that make reds and whites quite different.

Both red wine and white wine can be either dry or sweet, or anywhere in between. But in general, reds are more robust and more complex than white wines. White wines tend to be lighter, without the complexity of reds. This basic difference has more to do with how the wines are fermented than it does with the grapes. Although red wines are generally made with red and black grapes, and white wines are usually made from green grapes, this isn't always the case.

The main difference between red and white wines is the fermentation process. When making white wine, the stems, seeds, and grape skins are removed from the grape juice after pressing. With red wines, the grape stems, seeds, and skins are left in the juice. Because of this, tannins and pigments will leach out of the stems, seeds, and skins into the grape juice. It's these tannins that produce the complexity of red wines.

Tannins are compounds present in grapes and other plants. Tea also contains tannins... if you've ever drank a strong cup of tea, the bitter, astringent taste is caused by these tannins. In wine, these tannins act to prevent oxidation of the wine while it ages. This is important in red wines, since reds are generally aged and matured for a longer period of time than white wines. The tannins present in red wine also provide another layer of flavor, increasing the complexity of the wine, and making it more robust. The astringency of the tannins will diminish and mellow as the wine ages.

Both red and white wines make an excellent addition to your meal. There are no hard and fast rules for matching wine and food, but the differences in wine do provide some guidelines. Usually red wines, because of their complexity will match better with a strong flavored meal. White wines, with their lighter body and taste match better with chicken or fish. But the main factor in choosing a wine for a meal is your own taste. Whether you prefer a light, white wine, or a full-bodied red, just choose whatever wine you prefer to accompany your meal, and enjoy!


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During aeration, the exposure of younger wines to air often "relaxes" the flavors and makes them taste smoother and better integrated in aroma, texture, and flavor. Wines that are older generally fade (lose their character and flavor intensity) with extended aeration.[50] Breathing, however, does not benefit all wines, and should not therefore be taken to the extreme. In general, wine should be tasted as soon as it is opened to determine how long it may be aerated, if at all.
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Grape Wine



Port is a fortified dessert wine which is thick and sweet. Fortified means that brandy was added to the base wine to give it a higher alcohol content. It is rich and perfect for sipping while relaxing by a roaring fire, watching TV or reading a book. Port goes wonderfully with chocolate! It's also good with cheese.
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Sonoma County Current Events

Featured Sonoma County Event: Rodney Strong Winemaker Dinner. The Inn at the Tides, Bay View Restaurant in Bodega Bay proudly hosts Winemaker Michael Eddy of Rodney Strong Winery for a spectacular 5-course dinner including a specially selected wine with each course. Reservations are a must!

Belgian Ales Sparkle For Spring - Hartford Courant

Thu, 24 Apr 2008 05:18:41 GMT

Belgian Ales Sparkle For Spring
Hartford Courant, United States - 20 hours ago
Brewed with coriander, orange peel and "pino noir juice" and aged in both wine and oak barrels, R&W is a fascinating and tasty anomaly. ...



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