Now that we have come to the end of this composition on Wine Shops, we do hope that you enjoyed reading it as much as we enjoyed writing it.

Aging an Account - Unlike Wine it Only Gets Worse?

The term aging an an account can be understood by remembering this: Your credit history can be reported for seven (7) years from the first time you missed a payment and never got caught up. In a previous article, we touched on the term "initial delinquency". Both go hand in hand when we discuss the term "AGING AN ACCOUNT".

Remember, the Federal Law is emphatic. Someone can report a delinquent account for seven years from the intial delinquency. Many times, an original creditior will turn over or assign an account to a third party collection agency. Because the collection agency received the account much later then when it was first opened, they will very often report a new date of opening. In this manner, they think that they can report the information for seven years from the date of which the account was first placed for collection. This is very confusing for the average person and has caused many unsuspecting consumers to fail when qualifying for a mortgage.

It gets really confusing when the average consumer notices three or four different collection companies with different account numbers, different opening dates and no one reporting the intial delinquency date. Remember, the delinquency date of the original account. No one can change that date. Later on we'll discuss the "Statute of Limitations" and how it pertains to consumer debt.

Remember, when a creditor "charges off" an account he is merely writing it off for tax purposes. THIS DOES NOT MEAN YOU DO NOT OWE THE DEBT. You still owe on this bill. Keep that in mind. How often have we heard the statement "write it off for taxes"? What this means is that the IRS allows a company to recover a portion of bad debt by lowering the tax liability on corporate profit.

Occasionally, a credit report will show a charge off and still report the account as having a past due balance on the date the report was generated. This has been construed as "deceptive collection activity". The rationale from the debtor (you) is "how can I be past due on a charged off account"? Quite often, a violation of Section 623(a)(5) of FCRA occurs when the original creditor fails to report the intial date of delinquency.

Next article we'll discuss just how to negotiate debts.

Chuck Lunsford is the owner and developer of EasyFLoridaHomeLoans.com. He offers advice on how to get your credit in order and working for you. Visit his website and learn more about how to obtain bad credit loan mortgage

Kosher Wine



The sommelier gives you a splash of wine and you, the host, must smell and taste the wine, with all eyes on you and all conversation halted. This only has to take moment and should not take much more than that. No one is expecting a tasting note from you or to hear what amazing nuances you find. All that fun will come later, if appropriate for your group. Right now, you are to assess that the wine is "sound or clean." A hearty swirl could in fact blow subtle problems off the nose and have them land right on your palate when you take the obligatory sip. However strong or subtle the problem, you want to avoid tasting it. Instead of swirling, simply lift the glass to your nose and take a sniff. If it smells bad you will know it and you will not want to taste that smell! The most common occurrence is a corky wine.
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Wine Jobs



For most red or white wines, two or three days is about as long as the wine will hold up before it starts to show some tiring. But Champagnes, dessert wines and especially German wine (sweet or dry) can hold up for a week or two after opening.
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Wine Yeast



Chill Champagne to approximately 45 degrees. Placing the bottle in a bucket with ice and water is ideal. Once the bottle is sufficiently chilled, cut around the bottle neck to cleanly remove the foil. Untwist the wire brace from the exposed neck and cover the cork with your thumb. Grip the cork with one hand as you slowly twist the bottle with the other. Ease the cork out as slowly as possible, releasing it with a hiss rather than a loud pop. While popping the cork may seem festive, it allows too much carbon dioxide and aroma to escape from the bottle. If the Champagne is not chilled enough, it will be very difficult to remove the cork without a violent expulsion. Place your thumb in the hollow (or punt) at the bottom of the bottle and support the bottle with your outstretched fingers. Pour the Champagne slowly into tall, flute-shaped glasses as not to create too much foam.
Try a new port tonight!

Pinot Grigio



Your Own Birthday. Treat yourself to a mixed case from your favorite region � one bottle to celebrate each month until the next year.
Treat your family to a great food and wine party!

Marvel Wine



Wedding. Give dessert wine for a sweet life together. My personal favorite is Canadian ice wine.
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Bottle marking could stop youths drinking - ic Wales

Wed, 23 Apr 2008 07:38:58 GMT

Bottle marking could stop youths drinking ic Wales, United Kingdom - 19 hours ago The scheme initially involved 110 licensed premises in Ayrshire and bottles of alcohol popular with teenagers – tonic wine, strong ciders and alcopops ...

Wine Enthusiast

Communication is needed in all walks of life. This is the reason for us to write this article on Wine Gifts; to communicate it's meaning to everyone.

How To Find Great Wine Gift baskets For Any Occasion

Birthdays, weddings, anniversaries, new babies, college graduation, and even Christmas can leave many gift givers struggling to decide what to give that person who has everything. There are few people who do not drink or cook with wine. Therefore, creating a lavish basket full of wine and vineyard themed products can make for an unforgettable celebration.

Wine baskets are a happening trend. No matter whom the gift is for, they are certain to love it. You can easily stock the basket to fit the needs of the recipient.

A typical wine gift basket should include a bottle or two of wine, some wine glasses, a corkscrew, coasters, napkins, attractive replacement wine stopper, wine glass decorations, and maybe some chocolates or fruit. These items are then attractively displayed in a basket large enough to fit them. You can wrap the basket in cellophane paper for a glamorous gift.

Select a basket that fits the occasion. If a couple is getting married, find a white basket and add plenty of sparkles. A couple celebrating their 25th anniversary will get a kick out of a basket that is trimmed in silver. Any craft store will have loads of inexpensive baskets from which you can choose.

For the new mom, who may or may not be drinking yet, a bottle of non-alcoholic champagne, chocolates, fruit, and nuts can be a major timesaver. It can be bothersome for new moms to find time to fix a proper meal, so having handy snacks of fruits and nuts lying around can be uplifting.

If the recipient enjoys wine but knows little about it, ensure the basket contains items for the beginner. Start with a bottle of red and a bottle of white, add a book on the different styles of wine, some wine glasses, wine charms, and a wine stopper.

For the wine drinker who considers him or herself to be an expert, a couple bottles of wine with some nuts, dried fruits, and chocolates can be a classy gift. They are sure to remember your thoughtfulness.

If the wine drinker is adventurous, consider creating a basket of wine that offers a few bottles of less popular wines. Toss in a White Shiraz, a style that is new to many, with a bottle of apple wine. The offerings can be endless.

Another option is to create a gift basket full of wine kits. Brewery supply stores sell kits that can help a wine connoisseur create their own wines. This is an excellent gift basket for someone who enjoys cooking. Not all items will fit in a basket, but the essentials will and then the recipient can find the rest among his or her kitchen items.

A wine gift basket is sure to please a fussy recipient. They will be thrilled with this wonderful gift that comes straight from the heart!

Gregg Hall is an author living in Navarre Beach, Florida. Find more about this as well as wine gift baskets at www.bottledlovemessage.com

Chianti Region



With regards to the storage of wine, wine likes to be kept cool and quiet, and wants to be in the dark. So that wine rack sitting on top of your refrigerator should be re-gifted as soon as possible. If you have a basement, keep the wines there. If not, you can keep the wines in bags or in a box in a hall closet, or in the coolest place in the house.
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Fruit Baskets



Although I�ve had some great young wines (say, less than 15 years old), the greatest, most memorable and remarkable wines I�ve drunk have almost all been from the 1960s and 1970s. Well-stored old wines (with good fill levels) from good producers are often cheaper and more enjoyable then the winery�s recent releases.
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Cream Sherry



Many of the wines you�ll taste at a winery won�t be available anywhere else, so if you like one, buy it right then and there. Most wineries will happily loan you an empty case to put in trunk of your car to store your purchases. NOTE: On hot summer days, don�t let that case stay in your trunk too long. Your wines will spoil in the heat.
Buy some sparkling wine right now!

Wine Makers



Buy some damn dessert wine! Get out there and buy some German Rieslings you knuckleheads! Don't be afraid to admit that you like flavor. Things don't have to be dry to be good.
Treat your wine right with great wine chillers

Santa Barbara Current Events

Featured Santa BarabaraEvent: Santa Barbara County Vintners Festival. Wineries from across Santa Barbara County will showcase their latest releases, complemented by local cuisine, stunning scenery, live music and ample good cheer. Dont miss this fun and fabulous event. Event will be held at the Firestone estate.

White Wine

Questions are meant to be answered. This is why we hope that all your questions on Stemware Rack have been answered by this composition on Stemware Rack.

How to Clean Cloudy Wine Glasses

There's nothing that detracts from the enjoyment of fine wine like drinking it from a cloudy wine glass. Wine glasses should always be sparkling clear, especially if you are serving wine to guests.

Unfortunately, it's easy for even the best crystal stemware to develop a foggy look that is hard to remove once it has "set." The best course is to keep this from happening in the first place. But if you already have foggy wine glasses, there are things you can do to clear them up.

It should go without saying that you must always wash good crystal, including wine glasses, by hand, never in the dishwasher. Dishwashers get very hot, which is not good for crystal--it can cause it to develop fine cracks. Also, dishwasher detergent can "rough up" glass surfaces. Both of these can lead to a cloudy look over time.

When hand washing your wine glasses, use warm--not hot--water and regular dish detergent. Adding a little vinegar to the water will help keep the glasses from fogging.

If you have taken good care of your wine glasses, including washing them as described above, and they have developed a cloudy appearance anyway, it could be due to the condition of your water supply. Hard water in particular is prone to imparting a foggy film to crystal.

To remove cloudiness from glassware, soak the pieces in straight white vinegar for an hour or two. Then, hand wash normally and dry using a lint-free cloth. You might have to repeat the process two or three times before you can get all of the filminess off, but you'll agree it's worth it when your wine glasses sparkle again.

Sarah Sandori is the food and entertaining columnist for the Solid Gold Info Writers Consortium. Have you ever wanted to be able to exactly duplicate a favorite dish from a favorite restaurant? Check out Sarah's article where she reveals her secret source for the most mouth-watering restaurant recipes in America: http://www.solid-gold.info/most-wanted-recipes.html

Wine List



Your first inclination is to taste your sample. Stop for a second and look at the wine. Tilt the glass and look at it against a white background. A shirtsleeve will do in a pinch. What do you see? Red wines vary greatly in color. As they age, you will see hints of reddish-brown around the edges. White wines become more golden as they age. Generally speaking, the darker the wine, the more full-bodied the taste.
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Chianti Classico



Match the meal. Choose versatile wines that are food-friendly and appeal to many palates. The best choices are neither too light nor too heavy. For white wines, try Riesling, Sauvignon Blanc or Pinot Grisgio; for reds, Gamay, Pinot Noir or Merlot
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Wine Online



During aeration, the exposure of younger wines to air often "relaxes" the flavors and makes them taste smoother and better integrated in aroma, texture, and flavor. Wines that are older generally fade (lose their character and flavor intensity) with extended aeration.[50] Breathing, however, does not benefit all wines, and should not therefore be taken to the extreme. In general, wine should be tasted as soon as it is opened to determine how long it may be aerated, if at all.
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Southern Wine



In America-Santa Barbara County's phenomenal Pinot Noirs and Syrahs. In France-The Southern Rhone, Provence, and Languedoc. The quality from the South is only getting better, and the current vintage,'98, was the best vintage of the '90's. In Italy-Tuscan reds, particularly Rosso di Montalcino; Barberas and Dolcettos coming out of Piedmont; Friuli whites.
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Sweet Sherries



Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking? First off, it would be impossible for me (or any other 3rd party) to tell you what type of wine YOU are likely to enjoy, flavor wise. We all have different taste buds! Maybe you have a sweet tooth and would love the light, White Zinfandel variety. Maybe you are a tea drinker and would enjoy a red with a bit of tannin in it. Maybe you're a coffee-with-cream drinker and would love a smooth, buttery Chardonnay. Your best bet here is to order random wines in restaurants, by the glass. Most restaurants serve very "middle of the road" wines that appeal to the widest range of palates. Each time you go out, try a different wine and keep a notebook of which you like, which you don't like and why. There's no right or wrong here. You are free to hate any wine! But soon you'll see a pattern of what types YOU enjoy, and those are the ones to then try different brands of and learn more about.
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San Luis Obispo Current Events

Featured San Luis Obispo Event: Roll Out the Barrels Wine Passport Event. Experience Barrel Tasting with an exciting Silent Barrel Auction and moveable feast of wine tasting and gourmet foods known as our Passport" event. The weekend offers a Progressive Food and Wine Pairing and themed Winemakers Dinner. Purchase your passport ticket to travel the San Luis Wineries Festivities!

Good Wine

Writing about Rice Wine was indeed a spontaneous decision on my part. I solemnly hope that this was a wise decision that I had made.

Homebrewed Wine

When I was in college one of my old roommates used to like to brew his own beer. I always enjoyed watching him concoct his creations in our tiny apartment kitchen in Tallahassee and then watch over the coming weeks the water and sludge mixture turn into something more; to turn into a delicious tasting beer. I myself enjoy the occasional bottle but never enough to make my own.

Wine however, is another story. I?ve still yet to make my own wine, and I am not entirely sure why I have not attempted to. For first timers like me, it make more sense to purchase a wine making kit from a supply store because these kits have all the essential bits and pieces of equipment so you do not have to worry about forgetting to buy something.

Before getting started it is important to make sure that you have everything you need. Whether you are buying a kit or buying all the pieces individually, make sure that you have the following:

? Large nylon straining bag
? Food-grade pail with lid (2 to 4 gallons)
? Cheesecloth
? Hydrometer
? Thermometer
? Acid titration kit
? Clear, flexible half-inch diameter plastic tubing
? Two one-gallon glass jugs
? Fermentation lock and bung
? Five 750-ml wine bottles
? Corks
? Hand corker

Once you have the equipment it is important to pick your grapes. What grapes you use will depend to a certain extent as to what is available in your area. Vitis vinifera is the classic choice for flavour and character. It is a famous European wine-grape family that includes varieties such as Chardonnay, Merlot, Zinfandel and Cabernet Sauvignon. In the United States, to make a very broad generalization, vitis vinifera grapes thrive in California and the Pacific Northwest. However, they do also grow well in microclimates scattered all over the country. Don't be discouraged if you live in a colder area where you are less likely to find them. There might be other hybrids which grow near you, although if you are not sure your best bet is to ask a local produce wholesaler or order some grapes from a wine making store.

Once you have your grapes it is important to inspect them. Take a large handful or two of grapes, squish them and strain the juice. Take your hydrometer and measure the sugar level of the juice. The level should be around 22 Brix which or 11 percent potential alcohol. The fruit should taste sweet and ripe but also mildly tart. Make sure the grapes you are going to use have been thoroughly cleaned and all stems, leaves, insects or other bits of debris have been removed as this will ruin the flavour of the finished wine.

It is important to mention at this point that it is not necessary to use fresh grapes, many homebrew shops sell a grape concentrate that you can use as well so do not get discouraged if you can not get the correct kind of grapes for the wine you want to make, the concentrates are available in many verities and some have sugar already added so you do not need to worry too much about fooling around with the Brix.

Like beer brewing, it is extremely important to make sure that all pieces of equipment are clean and sterilized. Clean everything with very hot water and boil anything that can be boiled. There are a lot methods that can be used for sterilization, some people like to use a bleach and water mixture, others like to use a sterilization powder which can be purchased at your local wine making store. Regardless of what option you pick it is important to follow the instructions and make sure that everything is thoroughly rinsed clean afterwards. There would be nothing worse than having to throw away your batch of wine because it was tainted with bleach that didn?t get rinsed out.

It is important to check the sugar levels of your juice, and to double check the levels if using a juice from concentrate. Using your hydrometer, the sugar level should be about 22 Brix. If for some reason the level is not around 22 Brix, the level is quite simple. If the level is too high and needs to be lowered, it can be done by diluting with water or juice. To bring the level up you can make a sugar and water mixture should by boiling 1 cup of sugar with a third cup of water. Once this mixture is cool (do not add hot sugar to the juice) it can be slowly added until the proper levels have been reached.

Using your acid titration kit you will be able to adjust the acid levels. This is very important because red and white wines have certain acid levels, which are essential. A dry red wine for example should be between 6 and 7 grams per litre while a dry white is between 6.5 and 7.5 grams per litre.

Overall temperature of wine is also important and being able to adjust the temperature of your juice is something everyone needs to know how to do. Fermentation for red and white wines vary, the average temperature for reds is usually around 70 to 75 degrees Fahrenheit while whites fermentation is usually cooler around 55 to 65 degrees. If you find that your wine needs to be adjusted there are many methods that can be used. If trying to cool your wine the best method is to place a reusable ice pack from the freezer (if you don?t have these ice cubes in a zippered lock plastic bag will do the trick) into the juice and stir until the temperature is achieved. Take the pack out and continue as before. Warming wine can be a little tricky. Some people like to take a small amount of juice and warm it in the microwave before adding it back to the larger container of juice while other people like to wrap the juice bucket with an electric blanket. This second method takes longer but can yield a more accurate temperature as it is easier to control the warmth. Either method will work so it is more a matter of preference.

Transferring your wine from one container to another to separate the sediments is very important. Remember that the transfer container needs to be sterilized! Using a siphon hose (your clear tubing), slowly transfer the juice making sure to not to stir up the sediments and seal it with the bung and fermentation lock.

Bottling wine is similar to bottling beer. You fill your empty wine bottles with your wine, and use a hand corker to cork the bottle to seal it. This can be hard to do the first time so it is suggested that an empty bottle is practiced on first to get the hang of it. It is not important to purchase bottles if you have empty wine bottles at home you can sanitize and recycle those.

A common myth is that homemade wine is not capable of tasting as good as wine produced at a winery. The same methods are used to create wine at home as they are at wineries; the only difference is the size of the batches being made. Also don?t be afraid that making wine from home could cause you to go blind if it is not correctly made; this is another fallacy that people often believe to be truth. The alcohol made by the fermentation of sugar is ethyl alcohol not it?s deadly cousin methyl (wood) alcohol.

After doing this research on making wine at home, it appears that it is nowhere near as difficult or dangerous as many make it out to be. Perhaps in the coming weeks I will put my wine making skills to practice and make my first batch of vin de Finnigan.

About the Author:

Ken Finnigan is the CEO of Finest Wine Racks a website specializing in quality decorative wine racks and durable wine storage systems.

Wine Ratings



Archaeological evidence suggests that the earliest wine production came from sites in Georgia and Iran, dating from 6000 to 5000 BC.
Wine boy at a symposium.
Wine boy at a symposium.
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Wine Cassis



Whether you're just starting your collection, or whether you have thousands of dollars tied up in vintage wines, you always wish to keep those wines in healthy conditions. The purpose of having wine, of course, is that some day someone will want to drink it. It would be awful if that day came and only vinegar remained in the bottle.
Buy wine today!

Hanna Wine



It is best to drink at least 1-2 hours after opening. Drink it chilled/slightly chilled (51-63�F), rather than cold. Inexpensive Champers needs to be colder, though
Try a new port tonight!

Cabernet Franc



You are the expert, when it comes to your own palate. There is no one else that can decide if you love it or hate it.
Celebrate with champagne today!

Wine Tours



In the United States for a wine to be vintage dated (and labeled with a country of origin or American Viticultural Area (AVA), such as "New Zealand" or "Napa Valley") it must contain at least 95% of its volume from wines harvested in that year.[33] If a wine is not labeled with a country of origin or AVA, such as "Napa County", it must contain at least 85% of its volume from wines harvested in that year.
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Monterey Current Events

Featured Monterey Event: Spring Winemaker Dinner at Chateau Julien Wine Estate. A bountiful Carmel Valley harvest of the finest local fare paired with limited release Estate Vineyard and Private Reserve wines acentuate the simple elegance and beauty of the Chateau this spring evening in the Valley. Barrel samplings and new releases selected by the Winemaker.

Dry Wine

We had put all our efforts to produce some respectable reading matter on Red Wine. We sure do wish it's respectable enough for you.

Frost Bite - Ice Wine is More Than Just Frozen Grapes

One of the most rapidly growing trends in the world of wine seems to be with the rise in popularity of ice wines (or eiswein in German). This is interesting because these wines have been around for almost 200 years yet have not had much time in the spotlight until recent history. The most famous ice wines are from Germany, however many other countries such as Canada, Austria, and even Australia have been known to produce ice wines of their own. Because Canada is much colder and is capable of more consistent freezing temperatures has actually surpassed Germany in the production of ice wine.

Ice wine is a dessert wine that is made from frozen grapes. Only the water freezes in the grapes, so when they are pressed frozen, the juice that is extracted is very concentrated and very sweet. This freezing must happen before fermentation, and the grapes need to be pressed frozen, otherwise the water will melt in the grapes and you will not have the concentrated juice required for ice wines.

Natural ice wines require a hard freeze to occur after the grapes have ripened. In Canada, this temperature is a minimum of 17 degrees Fahrenheit while in Germany this temperature is 19 degrees. This means that the grapes must remain on the vines for several months after a normal harvest and risk being lost to rot if there is no freeze. At the other extreme, if the freeze is too severe the grapes can not be harvested and pressed. Because the fruit must be pressed while it is still frozen, pickers must work late in the night or early in the morning and work while the cellar workers must work in unheated spaces to ensure the grapes do not thaw.

Sometimes wine makers prefer to use cryoextraction. Cryoextraction is a mechanical freezing that is used to simulate the effect of the natural frost that occurs so that grapes can be picked sooner and made into wine. In Germany and Canada, wine created this way can not be called ice wine, only wines which have been frozen naturally are allowed to be called as such.

Whereas regular wines might take days or weeks to ferment, ice wines can take months due to the higher sugar content. Even though it is normal for the sugar content in ice wine to run from 180 g/L up to as high as 320 g/L ice wine remains very refreshing because of the high acidity. Ice wine usually has a medium to full body, with a lingering finish while the nose is oftentimes reminiscent of peach, pear, honey, caramel, and green apples depending on the varietal grape. Pineapple, mango, and even lychee are quite common aromas with white varietals however this list is by far not exhaustive.

Because the juice from the grapes is more concentrated than regular wine, there is a much smaller yield. It is for this reason as well as the methods used that make ice wines more expensive than table wines. Ice wines can cost as much as $300 a bottle, which is why it is often sold in half bottles for as little as $50. Grapes that have insufficient brix (sugar) content can not be made into ice wine and are therefore usually sold under the label "special select late harvest" or "select late harvest" at a fraction of the price of true ice wines.

When to drink ice wine is a matter of personal taste. Some people believe that ice wine improve with age and supporters claim that the very high sugar level and high acidity preserve the content for years after bottling. There are then others who believe that with age the wine loses its distinctive acidity, fruitiness, aroma, and freshness. Being that ice wines are very versatile in this, when you decide to drink your ice wine depends on when you feel it tastes best.

Ice wines are becoming the latest trend in the wine world and it is easy to see why. Delicious and refreshing, ice wines are a delicacy and a testament to the skills of the wineries. More expensive than a traditional wine, it is not something that the average person can afford to purchase on a regular basis, but are an essential addition to a special occasion or meal.

Finest Wine Racks is a major supplier of a variety of wine racks including wood wine racks, metal wine racks, counter top wine racks, floor standing wine racks and wine storage systems. Ken Finnigan - CEO Finest Wine Racks

Wine Alcohol



Red wines too vary from the light and simple to the powerful and brooding. Sometimes it�s easy to simply match up the light dishes with the lighter wines, and save that ten-pound cassoulet for a powerful Italian red or Rhone wine. But the only rule that matters is to have fun and stop worrying about wine!
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Rice Wine



When you pair wines and foods, it's always in the sauce. In other words, it's not the how, it's the what. Don't make assumptions based on "rules". Once, I paired an Asti (a sweet Italian dessert wine), with a course in the middle of a dinner for a wine director. Later, she told me that it was the best pairing of the night.
Buy a good bottle of red wine today!

Fruit Wine



We were lucky, recently, while opening a '78 cabernet. We weren't sure how good it would be - the bottle was a "find" in a purchased house. It was absolutely delicious. The next day we went to the Sharpe Hill Winery and were amazed to found they made an extremely similar wine. It had the "youthful" characteristics of the wine we had tasted. We bought a few bottles, but now we must wait another 20 years to find if it also ages as well. Think of the memories when we go to open those bottles ...
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Fine Wine



The single most important ability to develop when embarking on the adventure of wine tasting is to teach yourself how to recognize quality. When I was a very young sommelier, I had no mentor, no professional direction other than my own common sense. I was thirsty for the counsel of anyone with some depth of experience in wine. While working in a formal dining room, I had the privilege one evening of serving Andr� Gagey, the director of the esteemed Burgundy house Louis Jadot. With enthusiasm and innocence, I asked him "Mr.Gagey, could you please tell me how you taste wine?" To my eternal gratitude, he gave the question some thought and then answered: "When I first approach a wine, I always ask myself �Is this good wine?� And then at the end, again, �Is this good wine?� " I will always remember his kindness in giving me the best advice I�ve ever received on how to taste wine.
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Mendocino Current Events

Featured Mendocino Event: Redwood Coast Whale and Jazz Festival. A jazzed up" Whale Festival with Dinner and Jazz, Brunch and Jazz, Chowder, Wine and Micro-brew Tastings, plus Free Jazz on Saturday. Saturday Night Headliner: The Larry Vuckovich World-Class Sextet performs a tribute to Count Basie and Benny Goodman. Whale watching and activities at Point Arena Lighthouse. The three-day festival takes place on Friday through Sunday in Gualala and Point Arena.

The Food Section - Washington Post

Wed, 23 Apr 2008 17:15:56 GMT

The Food Section Washington Post, United States - 4 hours ago And I recently bought wine vinegar, but I noticed recipes are asking for red wine vinegar. Will my Sun of Italy (Sopraffino) wine vinegar stand in? ...

Drinking Wine